Welcome back to the Winter Comfort Food series—where we say a firm yes to warm, toasty, cheesy things that can be made in under 15 minutes, with what’s already in your fridge.
Today’s little solo hero? Savoury French Toast with Cheese & Tomato. 🧀🍅 It’s crispy on the outside, soft and gooey in the middle, and somehow makes you feel like you’re eating something vaguely European… even though it’s made from old bread, one egg, and a couple of fridge staples.
Perfect for when you’re too tired to make a real dinner, too hungry for a salad, and not quite ready to commit to UberEats (again). Also excellent for lazy weekend brunches or late-night comfort-craving situations.
Why You’ll Love It
- 🧀 Cheesy, gooey filling with golden, crisped edges
- 🍳 Breakfast-for-dinner energy – Always a vibe
- 🍞 Uses pantry & fridge basics
- ⏱️ Ready in 10 minutes, eaten in 5
- 👤 Made for one, no toaster or sandwich press required
Ingredients (Serves 1 hungry human)
- 1 egg
- 2 slices bread (whatever you’ve got – white, wholemeal, sourdough, even the weird crusty ends)
- 2 tbsp grated cheese (cheddar, tasty, or mozzarella all work)
- 2 slices tomato (or a few cherry tomatoes halved)
- Salt & pepper, to taste
- Pinch of dried herbs (optional – oregano, basil, Italian blend)
- Butter or olive oil, for frying
Instructions
- Egg wash time:
In a shallow bowl, beat the egg with salt, pepper, and herbs (if using). Fancy seasoning? Go for it. Exhausted? Just salt and pepper will do. - Dip & fry:
Dip each slice of bread into the egg mixture, coating both sides well. Heat a little butter or oil in a pan over medium heat, then fry the bread slices until golden and lightly crisp – about 2–3 minutes each side. - Cheese & tomato toastie moment:
While the bread’s still warm, add cheese and tomato slices on top of one slice. Sandwich with the second slice, and let it sit in the pan for another minute, flipping once if you want the cheese extra melty. - Serve hot and smug:
Cut it in half (if you’re feeling civilised) and enjoy while warm and gooey.
Optional: eat over the sink so you don’t drop tomato juice on your hoodie. Again.
Plan4One Tips & Variations
- Add a spread: Want extra indulgence? Spread a little Dijon mustard, pesto, or even Vegemite on one slice before adding the filling.
- Make it meaty: Add cooked bacon, ham, or leftover roast chicken.
- Go veg-heavy: Add spinach leaves or sautéed mushrooms if you’ve got time (or leftovers).
- Vegan option: Use plant-based egg replacer, vegan cheese, and dairy-free butter or oil. Still crispy. Still gooey. Still yum.
Why It’s a Winter Winner
This one’s got maximum comfort for minimum effort written all over it. It’s warm, melty, crispy, and gives you that “I’ve made a real meal” feeling without actually having to cook one.
It’s the kind of dish you whip up when you’re cold, tired, and craving something familiar—but with a cheeky, grown-up twist. And it feels just fancy enough to convince yourself you’re not just eating a cheese toastie (even though… you kind of are).
Also: it uses one egg. Bless.
What to Serve It With (if you feel like it)
- A little green salad (for balance, and because you’re a responsible adult)
- A hot mug of soup
- A glass of red wine, sparkling water, or your current comfort beverage of choice
- A second one, if you’re extra hungry. No one’s stopping you.
Cosy Recipe Pairings
Still hungry? Want to round it out with more warm deliciousness?
Here are some other one-serving comfort classics to explore:
- Quick Mac & Cheese – For nights when only cheese will do
- Microwave Loaded Jacket Potato – The lazy day MVP
- One-Pan Cheesy Bolognese Pasta – Cosy dinner, minimal dishes
Got Toastie Thoughts? 🧡
Tried this savoury French toast? Loved it? Added something weird and it worked?
Leave a comment, share it with a fellow solo snacker, or hit subscribe to get more winter warmers delivered right to your inbox.
Because you deserve good food—even if the only person you’re cooking for is you.
