Welcome back to the Winter Comfort Food series—your one-stop shop for soul-warming, belly-filling, couldn’t-be-easier meals for one.
Today we’re going full cozy-cottagecore (but without leaving the couch) with this Creamy Mushroom Soup for One.
It’s creamy without being heavy, earthy without being fancy, and rich in flavour even though it’s made with just a handful of supermarket ingredients. It also makes you feel like the kind of person who owns linen napkins and knows what to do with fresh thyme (even if you’re slurping this straight from the pot in your pyjamas—no judgment here).
Why You’ll Love This Mushroom Moment
- 🍄 Rich, savoury flavour from real mushrooms
- 🥣 Creamy and comforting, but still light
- ⏱️ Ready in 15 minutes or less
- 🧂 Easy to season to your liking
- 👤 Perfect portion for one, with no leftovers to babysit
Ingredients (Serves 1 cold and hungry human)
- 1 cup sliced mushrooms (button, Swiss brown, portobello—whatever’s in the fridge)
- ¼ onion, diced
- 1 garlic clove, crushed or finely chopped
- ½ cup milk (dairy or your fave plant-based kind)
- ½ cup veggie or chicken stock
- 1 tsp plain flour
- Olive oil, for sautéing
- Salt & pepper, to taste
👉 Want it creamier? Splash in a bit of cream or a dollop of sour cream at the end.
Instructions
- Sauté the base:
In a small saucepan, heat a drizzle of olive oil over medium heat. Add your onion, garlic, and mushrooms. Cook, stirring occasionally, until the mushrooms are soft and the onions are translucent (around 5–6 minutes). Your kitchen should already smell amazing. - Thicken things up:
Stir in the flour and cook for about 30 seconds—it’ll coat everything and help thicken the soup without a roux situation. - Add the liquids:
Slowly pour in the milk and stock, stirring constantly to avoid lumps. Bring it to a gentle simmer. - Simmer and slurp:
Let the soup simmer for 5–7 minutes, or until it’s thickened slightly. Season with salt and pepper to taste. - Serve hot:
Pour into your favourite mug or bowl. Add toast soldiers, crusty bread, or whatever you’ve got on hand to scoop and dip.
Extra Comfort Options
- Blend it: Use a stick blender for a silky-smooth version, or leave it chunky for more texture. Totally your call.
- Add herbs: A pinch of dried thyme or rosemary works beautifully with mushrooms.
- Creamy boost: Add a spoonful of cream, crème fraîche, or coconut cream at the end for extra lushness.
- Protein bonus: Add a bit of leftover chicken or stir through some cooked lentils or white beans.
Why It Belongs in Your Winter Rotation
There’s something deeply comforting about mushroom soup. It’s earthy, savoury, and somehow makes you feel like you’ve got your life together (even if your dinner plan was “whatever’s about to go slimy in the crisper”).
And because this version is tailored just for one, there’s no faffing with big batches or half-eaten tubs of soup living in your fridge for the next week. It’s fresh, fast, and ready exactly when you need it.
It’s also very good eaten on the couch, under a blanket, while ignoring your to-do list.
Perfect Pairings
- A big piece of sourdough toast, smothered in butter
- Cheese toasties (yes, plural)
- A soft-boiled egg on the side for dipping
- A light drizzle of truffle oil, if you’re feeling bougie
Other Warm, Winter Friends
Feeling the warm winter vibes? Don’t stop here:
- Butter Chickpea Curry – Creamy, spiced, and no delivery fee
- Quick Mac & Cheese – For days when only carbs will do
- Microwave Loaded Jacket Potato – Comfort with zero effort
Stay Warm, Eat Mushrooms 🍄💛
If this Creamy Mushroom Soup hit the spot, let us know!
Comment, share with a fellow comfort-food enthusiast, or subscribe for more recipes designed to fit your solo winter life—no waste, no stress, and always delicious.
Remember: you deserve good food, even if you’re only feeding one. Especially then.
