Let’s be real. Most of us aren’t plating desserts like contestants on MasterChef. But once in a while, it’s nice to whip up something that feels classy—even if you’re still in your slippers and eating it on the lounge.
Enter the Winter Spiced Poached Pear for One. It’s warm, comforting, and gently fragrant with cinnamon, ginger, and nutmeg. It’s also incredibly easy and only requires one small saucepan and a bit of patience.
This is your “I want to feel fancy but I also want to keep it low-effort” dessert. And it’s perfect for chilly nights when your body wants a hug and your soul says “make it look a little gourmet.”
🛒 Ingredients (Just Enough for You)
- 1 small pear, peeled and halved
- ½ cup water
- 1 tsp maple syrup
- Pinch of cinnamon
- Pinch of ground ginger
- Pinch of nutmeg
💡 Pear a bit firm? Great! It’ll hold together better as it simmers.
🍐 How to Poach Like a Pro (No Sommelier Required)
- Peel and halve your pear. Scoop out the seeds if you’re feeling thorough.
- In a small saucepan, combine water, maple syrup, and spices. Stir gently to dissolve everything.
- Add your pear halves and bring it to a gentle simmer over low heat.
- Cover and simmer for 15–20 minutes, turning occasionally, until the pear is soft and infused with spice.
- Serve warm in a shallow bowl with a spoonful of Greek yoghurt, a dollop of mascarpone, or honestly—even ice cream if you’re feeling wild.
🧊 Got leftovers? Unlikely. But you can refrigerate and eat it chilled the next day.
✨ Why You’ll Love It
- Low-effort, high-impact: Minimal prep, big flavour
- Warm winter vibes: The spices = an edible blanket
- Naturally sweet: Just a touch of maple syrup
- Gentle on the stomach: Great for a light, post-dinner treat
🧠 Nutrition Bonus
- Pears = fibre, vitamin C, and hydration
- Cinnamon & ginger = anti-inflammatory power
- Maple syrup = lower GI than refined sugar
- Low in fat, high in cosiness
👩🍳 Optional Add-Ons
- Add a dash of vanilla to the poaching liquid
- Swap maple syrup for honey if preferred
- Sprinkle with crushed pistachios or toasted almonds for texture
- Want it richer? Use a splash of milk or almond milk in place of some of the water
💡 Storage & Reheat Tips
You can make two halves and keep one for tomorrow (or second dessert later—no judgement). Store in the poaching liquid in an airtight container for up to 2 days. Gently reheat in a pan or microwave for 30–40 seconds.
🥄 Dessert Worth Lighting a Candle For
Whether you’re planning a solo date night, a treat-yourself Thursday, or just want a simple dessert that looks like you made an effort, this Winter Spiced Poached Pear delivers. It’s light, warm, flavourful—and you didn’t even have to bake anything.
💬 Tell Us What You Think!
Did you try this recipe? Leave a comment and let the Plan4One crew know how yours turned out—or how you jazzed it up. And if you love solo desserts that feel indulgent but aren’t a hassle, make sure to subscribe for more.
