Black Pepper Beef Noodles with Bok Choy

(High-Protein | Wok-Style | 25 mins | Better-Than-Takeaway)
Keywords: black pepper beef noodles, beef stir fry for one, Asian noodle dinner single serve, wok noodles solo recipe, healthy takeaway at home


🥡 Weeknight Beef Noodles, But Make It Fancy AND Fast

This dish? Pure wok-kissed happiness. Tender beef, glossy noodles, punchy black pepper, crunchy greens… the kind of bowl that makes you briefly wonder if you should open a noodle cart.

(Spoiler: don’t. Insurance is wild and someone will complain about coriander.)

It’s budget-friendly, pantry-friendly, and tastes like that sizzling plate of pepper beef you love from food courts — without the mystery aftermath.


💪 Nutrition Boost

  • 38g protein = muscle fuel
  • Iron + B12 for energy (and yes, mood)
  • Bok choy = vitamin C + calcium + fibre
  • Black pepper boosts digestion + metabolism

Balanced. Satisfying. No food baby.


📝 Ingredients (Serves 1)

  • 100g thin egg noodles
  • 120g beef strips (or rump sliced thinly)
  • 1 tsp cornflour
  • 1 tbsp soy sauce
  • 1 tsp oyster sauce
  • ½ tsp dark soy sauce
  • ½ tsp sugar
  • 1 tsp cracked black pepper (be generous)
  • 1 tbsp oil
  • 1 garlic clove, minced
  • 1 small onion, sliced
  • 1 small red capsicum, sliced
  • 2–3 baby bok choy, halved
  • 1 tbsp water/stock

👨‍🍳 Method

  1. Marinate
    Beef + cornflour + 1 tsp soy + 1 tsp oyster. 10 mins. Walk smugly around kitchen.
  2. Cook Noodles
    2–3 mins. Drain + oil toss.
  3. Sear Beef
    Hot pan. Oil. Beef. 1–2 mins. Remove (still pink = good).
  4. Veg Time
    Onion + garlic — 20 secs
    Capsicum + bok choy — 2 mins
    Splash water to steam.
  5. Sauce & Pepper
    Add beef back. Add soy + dark soy + sugar + pepper.
  6. Noodle Reunion
    Toss 1–2 mins til glossy, slightly smoky, utterly seductive.

🧠 Solo Cooking Tips

  • Slice beef thin against the grain (no jaw workout needed)
  • High heat = the magic
  • Don’t overcrowd pan — your wok is not a clown car

🍳 Storage & Reheat

  • Fridge 1 day
  • Reheat pan + splash water
  • Not freezer-friendly

🔄 Swaps & Boosts

IngredientSwap
BeefChicken thigh, tofu, mushrooms
CapsicumCarrot, snow peas, broccoli
Black pepperCracked Szechuan pepper (zing!)

Add-ons? Fried egg, chilli crisp, sesame seeds. Be a rebel.


🎯 Why This Works for Solo Eaters

  • Uses 1 steak, not 5
  • No leftover veggie sadness drawer
  • Quick, healthy, indulgent but balanced

We’re here for joyful cooking, not punishment food.


🙌 Try These Next

  • 15-minute Chicken Teriyaki Noodle Bowl
  • Miso-Garlic Mushroom Udon for One
  • Fast Beef & Broccolini Stir Fry

❤️ Let’s Be Food Friends

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👇 Let’s keep cooking smart for one:

Subscribe for weekly solo eats
💬 Comment your fave noodle style
🔗 Share with another noodle-obsessed human

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