Festive Morning, Zero Fuss.
Unlucky number 13? Not today. Today is pure breakfast joy in the form of warm bread, toasted pecans, and a drizzle of golden honey. Day 13 is all about reminding yourself that Christmas isn’t only about big dinners—it’s also about tiny morning rituals that feel wonderfully indulgent even when they take about 90 seconds to make.
This isn’t just toast. This is “I’m treating myself because it’s December” toast. A sprinkle of cinnamon, a scattering of crunchy pecans, and suddenly breakfast feels like a Christmas hug. Even better? It works beautifully for one person—no leftovers, no waste, just pure morning happiness.🎄
⭐ Why It Works So Well
- Perfect quick-festive brekkie
- Comforting, warming flavours
- Minimal ingredients
- No equipment besides a toaster
- The kind of breakfast that makes weekday mornings feel a little special
🍯 Ingredients (Serves 1)
- 1 slice good bread (sourdough or wholegrain if we’re pretending to be virtuous)
- 1 tbsp cream cheese or ricotta
- 1 tsp honey
- 1 tbsp chopped pecans
- Pinch cinnamon
- Optional: orange zest or few berries on top
🔥 How to Make It
- Toast your bread until golden.
- Spread with cream cheese or ricotta.
- Sprinkle chopped pecans and cinnamon.
- Drizzle with honey like the festive Picasso you are.
- Eat immediately, preferably next to your Christmas tree.
Scaling tip:
Making breakfast for two? Double everything and hide your extra slice somewhere safe.
💬 Christmas Card Message to Write to Your Single Friends
“May your mornings be cosy and your toast always perfectly golden. You deserve quiet festive moments just for you.”
🎁 Bonus Tip
Try using roasted almonds or walnuts if pecans are pricey this week—Australian supermarkets love playing Christmas pricing games.
