Festive Leftovers, Reinvented
Day 16 is where December reality kicks in: your fridge has bits of things. Half a roast chicken. A sad handful of spinach. Cheese that’s been opened but not emotionally committed to a purpose yet.
Enter the Mini Christmas Quesadilla—the ultimate festive clean-out recipe that somehow feels intentional.
These are warm, crispy, melty, and endlessly adaptable. They’re perfect for solo dinners, late-night snacks, or “I refuse to cook properly but still want something good” moments. Best of all? They turn leftovers into something exciting instead of… reheated.🎄
⭐ Why Day 16 Is a Winner
- Perfect for solo cooks and fridge scavengers
- Crispy, cheesy comfort food
- Great way to use Christmas leftovers
- Fast and satisfying
- Works for lunch, dinner, or midnight snacks
🌮 Ingredients (Serves 1)
- 1 large tortilla or wrap
- 1/3 cup cooked chicken, turkey, ham, or mushrooms
- 1/4 cup grated cheese (cheddar, mozzarella, or a mix)
- Handful spinach or rocket
- Optional festive extras: cranberry sauce, mustard, stuffing crumbs
- Butter or oil for the pan
🔥 How to Make It
- Heat a small pan over medium heat and lightly butter or oil it.
- Lay the tortilla flat in the pan.
- Sprinkle cheese on one half, add fillings, then a tiny spoon of cranberry or mustard if using.
- Fold over and press gently.
- Cook 2–3 minutes per side until golden and melty.
- Slice into wedges and eat immediately.
Scale it up: Make several and keep warm in the oven for casual entertaining.
Scale it down: Use half a tortilla for a snack-sized version.
💬 Christmas Card Message to Write to Your Single Friends
“Here’s to making something delicious out of whatever life hands you. Wishing you a Christmas that’s warm, flexible, and full of comforting moments.”
🎁 Bonus Tip
Serve with a little yoghurt or sour cream mixed with lemon zest for a festive dipping sauce.
