Some mornings (or let’s be honest, evenings) call for a meal that’s easy, speedy, and just a little bit smug. That’s where this Caprese Omelette comes in. It’s basically your favourite Italian salad, wrapped in fluffy eggs — and it comes together in 10 minutes flat.
This recipe is light but satisfying, perfect for a quick breakfast-for-dinner moment, weekend brunch, or that random Tuesday when toast just isn’t cutting it.
🍽 Why You’ll Love It
At Plan4One.com, we’re all about recipes that are:
- ✅ Quick to cook and easy to clean up
- ✅ Designed for one (no half-hearted leftovers)
- ✅ Made with simple ingredients you probably already have
- ✅ Impressive enough to make you feel like a brunch chef
- ✅ Flexible — because no one likes rules when they’re hungry
This Caprese omelette ticks every box. And then some.
🧀 Caprese Omelette (Single Serve)
Prep + Cook Time: 10 minutes
Serves: 1
Effort Level: “Still half-asleep but functional” friendly
🛒 Ingredients
- 2 eggs
- 4 cherry tomatoes, halved
- 2 slices bocconcini or fresh mozzarella
- A few fresh basil leaves
- Salt & pepper, to taste
- Optional: drizzle of olive oil or balsamic glaze to finish
👩🍳 How to Make It
1. Whisk Your Eggs
- Crack the eggs into a small bowl and whisk with a fork until well combined.
- Add a pinch of salt and pepper if you’re feeling fancy.
2. Cook the Omelette
- Heat a non-stick frying pan over medium heat with a small drizzle of olive oil or a dab of butter.
- Pour in the whisked eggs and swirl to spread evenly.
- Let it cook for about 1–2 minutes, or until the bottom is set and the top is just slightly runny.
3. Add Your Caprese Goodness
- Lay the bocconcini slices, cherry tomatoes (cut side up), and fresh basil on one half of the omelette.
- Cook for another 30 seconds to 1 minute, just until the cheese starts to melt.
4. Fold & Serve
- Gently fold the omelette in half over the fillings.
- Slide onto a plate and serve immediately.
💡 Optional Extra: Drizzle with a little olive oil or balsamic glaze. Serve with a slice of sourdough or fresh rocket on the side if you’re feeling extra.
🥄 Serving Suggestions
This little omelette is perfect on its own, but here’s how to take it up a notch:
- 🥖 Serve with a slice of toasted ciabatta or sourdough
- 🥬 Add a small green salad or a handful of rocket
- ☕ Pair with coffee for the full Euro café-at-home fantasy
💚 Why It’s Good for You
You’re not just eating eggs — you’re getting:
- High-quality protein from the eggs and cheese
- Lycopene and antioxidants from cherry tomatoes
- Fresh flavour and gut-friendly benefits from basil
- A meal that’s low-carb, naturally gluten-free, and vegetarian
Honestly, your body and your brain will both thank you.
🧊 Leftovers?
There shouldn’t be any — this recipe makes exactly one solo-sized serve. But if you do double the recipe, leftover omelette keeps in the fridge for up to 1 day. Eat cold, or reheat gently in a pan over low heat.
🧽 Minimal Dishes, Maximum Satisfaction
You’ll only need:
- One bowl
- One fork
- One pan
- One plate
And possibly one smug smile as you sit down to eat your little eggy masterpiece.
🎯 Final Thoughts
The Caprese Omelette is your new go-to when you want something quick, fresh, and just a little bit fancy. It’s like a holiday to the Amalfi Coast, minus the airfare — and definitely minus the crowd.
Perfect for solo cooks, this dish proves that simple ingredients can still feel special — especially when you’re cooking for yourself.
💌 Want More Recipes Like This?
We’ve got dozens of solo-friendly, low-fuss meals just like this one on Plan4One.com. Subscribe to get weekly inspiration that’s made for one — not a crowd. No waste, no drama, no stress.
Plan4One.com: Healthy food, solo-sized.
