Advent Calendar Day 18 – Cheesy Spinach & Nutmeg Baked Eggs (Cosy Brunch Energy)

Day 18 arrives with that strange December mood where you’re both exhausted and craving something warm and nourishing. Enter Cheesy Spinach & Nutmeg Baked Eggs—the kind of dish that feels comforting, a little fancy, and entirely achievable even when your brain has clocked off for the year.

This is a one-ramekin wonder: eggs baked gently with cream, cheese, spinach, and just enough nutmeg to whisper “festive brunch” without shouting about it. Perfect for solo mornings, late lunches, or “breakfast for dinner” nights when toast just isn’t cutting it.🎄

⭐ Why This Dish Feels Like Self-Care

Warm, savoury, and filling
Great protein hit
Feels fancy with minimal effort
Easy to scale up for guests
Ideal for cooler evenings or slow mornings

🥚 Ingredients (Serves 1)

2 eggs
2 tbsp cream or milk
Handful baby spinach
2 tbsp grated cheese (cheddar, gruyère, or parmesan)
Pinch nutmeg
Salt & pepper
Butter for greasing

🔥 How to Make It

Preheat oven to 180°C and butter a small ramekin.
Add spinach to the ramekin. Crack eggs over the top.
Pour over cream or milk.
Sprinkle with cheese, nutmeg, salt, and pepper.
Bake 12–15 minutes until whites are just set and yolks are still soft (or longer if you prefer firm).
Serve immediately with toast soldiers.

For one: Perfect as written.
For guests: Make several ramekins and bake together—add 2–3 minutes cooking time.

💬 Christmas Card Message to Write to Your Single Friends

“Wishing you slow mornings, nourishing food, and gentle moments this Christmas. May you always feel cared for—even when you’re cooking just for yourself.”