Day 21 is for those moments when you want dinner to feel special without turning it into a production. This Garlic Prawn Skillet is the answer: sizzling prawns, buttery garlic, a hint of lemon, and just enough flair to feel like a celebration—even if the only guest is you.
It’s quick (under 10 minutes), light enough for warm Australian nights, and perfect when you’re craving something savoury that doesn’t weigh you down. Bonus: it makes your kitchen smell incredible and looks like it came straight off a restaurant menu.
⭐ Why This Dish Belongs in December
- Fast, fresh, and festive
- Perfect for solo dinners or date-night-for-one
- Minimal ingredients, maximum flavour
- Great with crusty bread, rice, or a simple salad
- Scales easily for entertaining
🍤 Ingredients (Serves 1)
- 150–200g raw prawns, peeled and deveined
- 1 tbsp butter or olive oil
- 2 cloves garlic, minced
- Pinch chilli flakes (optional)
- Squeeze of lemon juice
- Salt & pepper
- Fresh parsley, chopped
🔥 How to Make It
- Heat butter or oil in a small skillet over medium-high heat.
- Add garlic and chilli flakes; cook briefly until fragrant (about 30 seconds).
- Add prawns in a single layer. Cook 1–2 minutes per side until pink and just cooked through.
- Finish with lemon juice, salt, pepper, and parsley.
- Serve immediately with bread to mop up the sauce.
For one: As written—perfect portion.
For guests: Double or triple quantities; cook in batches so prawns stay juicy.
💬 Christmas Card Message to Write to Your Single Friends
“May your Christmas be filled with moments that feel special—even on ordinary days. Here’s to good food, good company (including yourself), and plenty of sparkle.”
🎁 Bonus Tip
Add a splash of white wine before the prawns for an extra layer of flavour.
