Day 23 is a funny one. You’re close enough to Christmas to feel excited, but tired enough to want dinner that basically cooks itself. Enter the Creamy Christmas Eve Pasta — rich, soothing, and exactly the kind of meal that says, “I’m resting now. Tomorrow is Future Me’s problem.”
This pasta is simple but indulgent: silky cream, garlic, parmesan, and a few festive extras if you’re feeling fancy. It’s the ideal solo dinner on Christmas Eve — comforting, reliable, and not demanding a single ounce of emotional labour.🎄
⭐ Why This Is the Perfect Day 23 Dinner
- Cozy and filling without being heavy
- Comes together in under 20 minutes
- Feels indulgent without being complicated
- Easily adjustable to what’s in your fridge
- Perfect “quiet night before Christmas” energy
🍝 Ingredients (Serves 1)
- 100g pasta (fettuccine, penne, or spaghetti)
- 1 tbsp butter or olive oil
- 1 clove garlic, minced
- 1/4 cup cream (or half-and-half)
- 2 tbsp grated parmesan
- Salt & pepper
- Optional festive add-ins: mushrooms, spinach, ham, peas, or prawns
🔥 How to Make It
- Cook pasta in well-salted water according to packet instructions. Reserve a little pasta water.
- While pasta cooks, melt butter or oil in a small pan. Add garlic and cook gently until fragrant.
- Pour in cream and simmer gently for 2–3 minutes.
- Add parmesan, season well, and loosen with a splash of pasta water if needed.
- Toss pasta through the sauce. Add any extras and warm through.
- Serve immediately with extra parmesan because it’s Christmas Eve.
For one: As written.
For guests: Double quantities and keep sauce gentle to avoid splitting.
💬 Christmas Card Message to Write to Your Single Friends
“Wishing you a peaceful Christmas Eve filled with comfort, warmth, and moments that feel just right. Rest well — you’ve earned it.”
🎁 Bonus Tip
Add lemon zest or a pinch of nutmeg to the sauce for subtle festive flair.
