New Year’s Eve doesn’t need to be loud or complicated to matter.
This meal is about marking the moment — whether you’re cooking for yourself, or one extra plate.
Why this works
- Easily scales up
- Feels special without being stressful
- Minimal cleanup
Ingredients (Serves 1–2)
- Steak or thick-cut halloumi
- Potatoes
- Greens (broccolini, beans, or spinach)
- Garlic, olive oil, salt
How to make it
- Roast potatoes at 200°C until golden.
- Pan-sear steak or halloumi. Rest.
- Quickly sauté greens with garlic.
- Plate it nicely. Candle optional but encouraged.
However you’re spending tonight — this counts.
Explore more solo celebration meals on Plan4One.
