Turmeric Rice & Roasted Veg Bowl

Earthy. Bright. One bowl to rule them all.

Some nights call for a bowl. Not a plate. Not a fancy multi-course affair. Just one hearty, warming, anti-inflammatory bowl that looks after your immune system and your budget.

Enter the Turmeric Rice & Roasted Veg Bowl — a golden-hued, vitamin-rich, prep-ahead champion designed for solo eaters who want to eat well without overthinking it.


🛒 Ingredients for One

  • ½ cup cooked brown rice
  • ½ tsp turmeric
  • ½ cup roasted pumpkin or carrot (your choice)
  • ¼ zucchini, sliced and roasted
  • A handful of parsley, chopped
  • Olive oil, salt, pepper

Optional extras:

– Sprinkle of crumbled feta or goats cheese
– Toasted seeds (sunflower or pepitas for crunch)
– A dollop of hummus or plain yoghurt for creaminess


🔥 Instructions

  1. Roast your veg:
    • Toss pumpkin (or carrot) and zucchini with a drizzle of olive oil and a pinch of salt.
    • Roast in the oven at 200°C (or air fry at 180°C) for about 15–20 minutes, until tender and golden.
  2. Heat your rice:
    • If using pre-cooked brown rice (leftovers or microwave sachet), warm it in a pan or the microwave.
    • Stir in ½ tsp turmeric and a little olive oil for a golden, earthy upgrade.
  3. Assemble your bowl:
    • Start with the turmeric rice as your base.
    • Top with your roasted veggies.
    • Finish with chopped parsley, a drizzle of olive oil, and any of the extras if you’re feeling fancy.

🧠 Why This Bowl Deserves a Place in Your Rotation

  • Turmeric is a natural anti-inflammatory that your joints (and soul) will thank you for.
  • Pumpkin, carrot, and zucchini bring in beta-carotene, vitamin C, and antioxidants.
  • Brown rice gives long-lasting energy and keeps your gut happy.

All that… and it’s still under 25 minutes, mostly hands-off.


🌱 A Bowl for All Seasons

This dish is versatile enough to keep showing up in your week, slightly different each time:

  • Swap the veg: Use whatever’s in your fridge or freezer — sweet potato, cauliflower, green beans, or even roasted brussels sprouts.
  • Make it a full meal: Add a boiled egg, grilled tofu, or shredded chicken if you need the extra protein.
  • Double the rice and pack leftovers for lunch. The turmeric flavour actually gets better the next day.

It’s the kind of “low effort, high reward” dinner that makes you feel a bit smug, in the best way.


💛 Bowl it, Don’t Overthink It

When winter hits and energy is low, this is your golden bowl of motivation. It’s budget-friendly, nutrient-rich, and ridiculously easy to tweak to your mood (and fridge contents).

Craving more simple solo recipes that support your health, immunity, and sanity?
Subscribe to the Plan4One newsletter — and we’ll bring more tasty inspiration straight to your inbox.


📸 Show Off Your Bowl

Made your own version? Added a cheeky topping? Snap a photo and tag us @Plan4One using #GoldenBowlGoals — we’d love to see your turmeric-powered creation.

Categories: ,

Discover No-Fuss Solo Cooking Meals: Easy, Healthy, and Satisfying

Find quick, nutritious meals that fit perfectly into your busy schedule and budget. Cooking for one made easy.