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Spring Vegetable Risotto (Single Serve)
Cold Peanut & Cucumber Glass Noodles
Lamb Cutlets with Minted Pea Mash (Single Serve)
Five-Spice Chicken & Zucchini Ribbon Noodles
Couscous Salad with Roasted Veg & Feta (Single Serve, Leftovers-Friendly)
Seared Salmon with Avocado Salsa (Single Serve)
Zucchini Noodles with Prawn & Garlic-Lime Sauce for One
Spring Vegetable Frittata (Single Serve)
Kale, Avocado & Citrus Salad with Walnuts for One
Teriyaki Tofu with Spring Greens (Vegan, Single Serve)
Mediterranean Stuffed Peppers for One
Slow-Cook Beef & Mushroom Stew (Collagen Comfort in a Bowl)
Orzo with Roasted Vegetables & Basil Pesto (For One)
Grilled Halloumi & Quinoa Salad with Pomegranate (Single-Serve)
Protein-Packed Greek Yoghurt Bowl with Berries & Chia
Turmeric Tofu Scramble with Mushrooms & Toasted Seeds
Caprese Stuffed Chicken Breast
Zucchini & Cottage Cheese Fritters with Smoked Salmon
Spinach & Feta Scrambled Eggs on Wholegrain Toast
Oat & Quinoa Porridge with Apple & Cinnamon
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